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All menu items are subject to change depending on availability.
Cream of the moment
Tomato carpaccio / breaded burrata / pesto
Breaded goat cheese salad
Caesar Salad
Platter of local charcuterie (Riou Bourdoux)
Linguine with porcini mushrooms
Linguine with pesto
Provençal ravioli (tomatoes, eggplant)
Ravioles de l’Ubaye
Roasted Camembert breaded with hazelnuts
Hot box
Burger BIG MAX
Chicken ballotine stuffed with porcini mushrooms
Beef tartare
Half or whole duck breastBlueberry juice / baby potatoes / glazed vegetables
Breaded semi-cooked swordfish with sesame seeds
French beef fillet
100% UBAYE MENU
Lunch only, 100% Ubaye Menu Starter / main course - €34 or Main course / dessert - €30
GARDEN MENU
Supplement assortment of cheeses from the Cooperative for menus
Breaded chicken and dauphine potatoes
Ubaye curd
Vanilla Crème Brûlée
Chocolate & Macadamia Brownie
Plate of mature cheeses from the Alps
Fontainebleau Ubayen
Cheesecake speculos
Plate of mature cheeses from the Barcelonnette Cooperative
Perfumes of your choice
THE ENTRANCES
Cream of the moment
€15
Tomato carpaccio / breaded burrata / pesto
€16
Breaded goat cheese salad
Beetroot / croutons, honey vinegar / cherry tomatoes.
€17
Caesar Salad
Romaine lettuce / tandoori chicken fillets / croutons / hard-boiled egg / cherry tomatoes.
€18
Platter of local charcuterie (Riou Bourdoux)
€19
PASTA & RAVIOLI
Linguine with porcini mushrooms
€21
Linguine with pesto
Parmesan chips
€16
Provençal ravioli (tomatoes, eggplant)
Pesto / pine nuts / parmesan
€22
Ravioles de l’Ubaye
Parmesan gratin / black garlic cream.
€22
MOUNTAIN SPECIALTIES
Roasted Camembert breaded with hazelnuts
local charcuterie (Riou Bourdoux) / baby potatoes / mesclun / croutons.
€25
Hot box
Local charcuterie (Riou Bourdoux) / baby potatoes / mesclun / croutons.
€25
MEATS & FISH
Burger BIG MAX
double steak / white cheddar / onion / tomato / pickle / Béarnaise sauce / homemade fries
€22
Chicken ballotine stuffed with porcini mushrooms
porcini mushroom sauce / new potatoes / glazed vegetables
€24
Beef tartare
Knife-cut and prepared / homemade fries.
€24
Half or whole duck breastBlueberry juice / baby potatoes / glazed vegetables
Half
€25
Entire
€30
Breaded semi-cooked swordfish with sesame seeds
Orange (citrus) white butter / black rice / glazed vegetables
€30
French beef fillet
Béarnaise or Roquefort or cep sauces
€32
MENUS
100% UBAYE MENU
Charcuterie board from Riou Bourdoux.
Ubaye ravioli baked with tomme cheese from the Cooperative.
Fontainebleau Ubaye (cream, cottage cheese, fresh fruit).
€38
Lunch only, 100% Ubaye Menu Starter / main course - €34 or Main course / dessert - €30
€0
GARDEN MENU
Starter
Main course
Dessert
Choice of à la carte options
€45
Supplement assortment of cheeses from the Cooperative for menus
€9
CHILDREN'S MENU -12 years old
Breaded chicken and dauphine potatoes
Or pasta with ham.
€13
HOMEMADE DESSERTS
Ubaye curd
Honey or fruit coulis.
€8
Vanilla Crème Brûlée
€10
Chocolate & Macadamia Brownie
White chocolate custard.
€11
Plate of mature cheeses from the Alps
Bleu, Carline & Comté
€13
Fontainebleau Ubayen
Cream, cottage cheese and fresh fruit.
€11
Cheesecake speculos
Pistachio / strawberry coulis
€12
Plate of mature cheeses from the Barcelonnette Cooperative
3 assortments
€13
ICE CREAM
Perfumes of your choice
1 scoop
€3.50
2 scoops
€6.80
3 balls
€9.50
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