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All menu items are subject to change depending on availability.
THE ENTRANCES
Cream of the moment
€15
Tomato carpaccio / breaded burrata / pesto
€16
Breaded goat cheese salad
Beetroot / croutons, honey vinegar / cherry tomatoes.
€17
Caesar Salad
Romaine lettuce / tandoori chicken fillets / croutons / hard-boiled egg / cherry tomatoes.
€18
Platter of local charcuterie (Riou Bourdoux)
€19
PASTA & RAVIOLI
Linguine with porcini mushrooms
€21
Linguine with pesto
Parmesan chips
€16
Provençal ravioli (tomatoes, eggplant)
Pesto / pine nuts / parmesan
€22
Ravioles de l’Ubaye
Parmesan gratin / black garlic cream.
€22
MOUNTAIN SPECIALTIES
Roasted Camembert breaded with hazelnuts
local charcuterie (Riou Bourdoux) / baby potatoes / mesclun / croutons.
€25
Hot box
Local charcuterie (Riou Bourdoux) / baby potatoes / mesclun / croutons.
€25
MEATS & FISH
Burger BIG MAX
double steak / white cheddar / onion / tomato / pickle / Béarnaise sauce / homemade fries
€22
Chicken ballotine stuffed with porcini mushrooms
porcini mushroom sauce / new potatoes / glazed vegetables
€24
Beef tartare
Knife-cut and prepared / homemade fries.
€24
Half or whole duck breast
Blueberry juice / baby potatoes / glazed vegetablesHalf
€25
Entire
€30
Breaded semi-cooked swordfish with sesame seeds
Orange (citrus) white butter / black rice / glazed vegetables
€30
French beef fillet
Béarnaise or Roquefort or cep sauces
€32
MENUS
100% UBAYE MENU
Charcuterie board from Riou Bourdoux.
Ubaye ravioli baked with tomme cheese from the Cooperative.
Fontainebleau Ubaye (cream, cottage cheese, fresh fruit).
€38
Lunch only, 100% Ubaye Menu Starter / main course - €34 or Main course / dessert - €30
GARDEN MENU
Starter
Main course
Dessert
Choice of à la carte options
€45
Supplement assortment of cheeses from the Cooperative for menus
€9
CHILDREN'S MENU -12 years old
Breaded chicken and dauphine potatoes
Or pasta with ham.
€13
HOMEMADE DESSERTS
Ubaye curd
Honey or fruit coulis.
€8
Vanilla Crème Brûlée
€10
Chocolate & Macadamia Brownie
White chocolate custard.
€11
Plate of mature cheeses from the Alps
Bleu, Carline & Comté
€13
Fontainebleau Ubayen
Cream, cottage cheese and fresh fruit.
€11
Cheesecake speculos
Pistachio / strawberry coulis
€12
Plate of mature cheeses from the Barcelonnette Cooperative
3 assortments
€13
ICE CREAM
Perfumes of your choice
1 scoop
€3.50
2 scoops
€6.80
3 balls
€9.50
Au mois d'août
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