MENU
All menu items are subject to change based on availability.
THE STARTERS
Breaded goat cheese salad
Beetroot / croutons, honey vinegar / cherry tomatoes.
€16
Creamy pumpkin soup
Vanilla cloud / chestnut pieces.
€15
Assortment of local charcuterie
€15
Caesar Salad
Romaine salad / tandoori chicken fillets / croutons / hard-boiled egg / cherry tomatoes.
€16
THE DISHES
Breaded goat cheese salad (main course version)
beetroot / croutons / honey vinegar / cherry tomatoes.
€19
Caesar salad (main course version)
Romaine lettuce / tandoori chicken fillets / croutons / hard-boiled egg / cherry tomatoes.
€19
Linguine with porcini mushrooms
€21
Ubaye Ravioli
Gratin with parmesan / black garlic cream.
€21
Beef tartare
Knife-cut and prepared / homemade fries.
€23
Salmon fillet
Blood orange beurre blanc / black rice.
€25
Half or whole duck breast
Green pepper / new potatoes / glazed vegetables.
Half
€23
Entire
€29
French beef fillet
Homemade fries.
Green pepper sauce supplement €3 /
Porcini mushroom sauce supplement €4
€29
CHEESE SPECIALTIES
Available in a vegetarian version without cold meats with a larger quantity of potatoes and salad.
Breaded Camembert with hazelnuts
cold cuts / new potatoes / mesclun / croutons.
€23
Hot box
Cold cuts / new potatoes / mesclun / croutons.
€24
Savoyard fondue
Croutons / salad.
2 people minimum. Price/pers.
€25
Savoyard Fondue with Ceps
Croutons / salad.
2 people minimum. Price/pers.
€27
LUNCH MENU
Back from the market, fresh and different products every day / see slate.
Daily specials + Faisselle de l’Ubaye or 2 scoops of ice cream or coffee or tea.
The daily special can be replaced by Caesar or goat cheese salad as a main course.
€19
CHILDREN'S MENU -12 years old
Breaded chicken and dauphine potatoes
Or pasta with ham.
€13
HOMEMADE DESSERTS
Ubaye faisselle
Honey or fruit coulis.
€7
Vanilla Crème Brûlée
€10
Chocolate & Macadamia Brownie
White chocolate custard.
€11
Cafe of Delights
4 varieties.
€12
Plate of matured cheeses from the Alps
Blue, Carline & Comté
€13
Find the lunch menu
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